Club content here.
"The 2015 Pinot Noir is slightly darker and richer than the 2014 and gives up plenty of currant and mulberry fruit, notes of spring flowers and forest floor, medium- bodied richness, terrific balance, and a structured, age- worthy style that should benefit from short-term cellaring. 92+ pts."--Jeb Dunnuck
"This  silky, elegant, seamless Pinot Noir has no hard edges and stays light and graceful on the palate. 92 pts."--Jeb Dunnuck
"Each year, Fortner and his green 1966 Ford pickup have turned out a tiny batch—500 to 700 cases—of Pinot Noir that has garnered accolades and a mailing list of rabid fans, endearingly called 'truckers.' His one-man operation is the epitome of specialty small-batch winemaking."--Men's Journal, "Napa's New Breed."
"Toasty oak, good structure and balance; Complex, interesting flavors mark this Pinot -- it's great. 92 pts."–The Pinot Report.
"Road 31's 2011 Pinot Noir impresses for its delicate, understated personality. This is an absolutely goregous wine, especially in the context of a vintage that was full of challenges."--Robert Parker's Wine Advocate.
"This wine walks the walk (or should I say rides the road). The pretty ruby color draws you in. The sexy nose offers up dark cherries, roses, nutmeg, and toasty oak. Flavors of cherries, cinnamon and vanilla are luscious enough to nibble on. The wine finishes with a sexy candied cherry kiss that lingers. A beautifully balanced wine with sensual creaminess that only Pinot Noir can offer."--Pinotfile Newsletter, Dec 2006
"Delicious Pinots from Road 31 and proprietor Kent Fortner. The Road 31 Pinots are aged partly in Hungarian oak, which adds a distinctive layer of spiciness."--Robert Parker's Wine Advocate.
Address (My home; correspondence only please)
The caves and winery in the Stag’s Leap district of Napa are open strictly—but happily—by appointment; just reach out via email.
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